growmint

For hotels, banquet halls, bars and restaurants

The Grand Ambassador, every month.

Photo, film and social media for the hotel and its bar, Bellers. We shoot the rooms, the halls, the bar and the kitchen, and run the hotel’s Instagram.

A table spread from above: two plated dishes and four colourful drinks on Bellers placematsThe hotel’s rooftop terrace at sunset, a table laid under string lightsA glass cloche lifted off a red cocktail at the Bellers bar, smoke spilling over the black bar top
In the pictures: starters and drinks at Bellers, the rooftop at sunset, and a smoked cocktail at the bar.

What we do for them

Rooms, a rooftop, banquet halls and a bar: one hotel, a lot to shoot. We take it a part at a time, every month, and run the hotel’s Instagram.

The workHotel · Phagwara

Rooms bright, the bar low-lit.

and its bar, Bellers

  • Photo
  • Film
  • Social media

Every picture on this page was shot by us, for the hotel and for Bellers.

  • PhotosRooms, the lobby, the halls, the food and the bar
  • ReelsFor the hotel and for Bellers
  • InstagramPlanned with them, posted by us
The hotel lobby: a marble floor with a dark inlaid pattern leading to a glowing onyx reception desk
A gloved hand sets down a platter of pasta and grilled chicken under a warm spotlight
A banquet hall set for an event: round tables in gold and white, a floral centrepiece in front, chandeliers above
A double room made up: a red runner and cushions on the bed, the bedside lamps on, gold curtains

In the pictures: the lobby, a platter going down at Bellers, a banquet hall set for an event, and a room made up.

ReelsTap one to pause it

  • Reel: blue flames run along the bar around a dark cocktail
  • Reel: a room made ready: curtains opened, the sheet smoothed, a red runner laid on the bed
  • Reel: the rooftop terrace at blue hour, dressed in red for an event

In the pictures: fire along the bar at Bellers, a room made ready, and the terrace at blue hour.

In Khurana ji’s words

A hotel has a great deal to show: the rooms, the halls, the rooftop, the kitchen and Bellers. They take it one part at a time, every month, and the month’s plan comes to me on WhatsApp before anything is posted. They ask a lot of questions before every shoot, and I prefer it that way.

Khurana ji, The Grand AmbassadorWritten by us, agreed with them word for word, .

What the others say

Month by month

Every month, another part of the hotel.

A few of the months so far, dated by the photographs themselves.

  1. A banquet hall

    Set for an event: round tables in gold and white, a centrepiece up close, the chandeliers behind.

  2. A room, made up

    Lamps on and a red runner on the bed, shot level and bright, the way a guest hopes to find it.

  3. The lobby

    From the door, across the marble, to the glowing onyx desk.

  4. A table at Bellers

    Two plates and four drinks on Bellers’ own placemats, shot from above.

In between: the bar, the kitchen, the rooftop and the festival days. Planned with the hotel and posted by us, on @thegrandambassador.

If you run a hotel, a hall or a bar

What we’d shoot at yours.

If you run a hotel, a banquet hall, a bar or a restaurant, we’d start with the three things we shoot most at The Grand Ambassador.

  • Rooms and the lobby

    Made up, lit and shot level, the way a guest hopes to find them.

  • The bar and the kitchen

    Smoke, fire and the pour, caught the moment it happens. Every dish we shoot is yours to use anywhere, your Zomato and Swiggy menus included.

  • The banquet diary

    Before the wedding months: the hall dressed for a function, the lawn lit at night, the rooms made up, before the guests arrive.

Read: why a restaurant isn’t on Google Or send us your Instagram first

Let’s make your place impossible to scroll past.

The audit is a free check-up of your Instagram and Google listing.

Want to meet first? We come to your place, within an hour of Phagwara, for a chai before anything is paid.

WhatsApp Free 48-hour audit