growmint

For cafés, dessert shops and bakeries

Bell’s Ice Cream Gallery, every month.

Photo, film and social media, every month. We shoot the desserts, the drinks and the shop, and run Bell’s Instagram.

A waffle loaded with fruit, sauces and two scoops, in a Bell’s boxA fruit sundae served in half a pineapple, with coconut flakes and a pink striped strawBlue and pink shakes in Bell’s own glass bottles, the shop’s vaulted ceiling glowing behind
In the pictures: a fruit waffle, a pineapple sundae and two shakes in Bell’s own bottles.

What we do for them

People choose a dessert with their eyes. So we shoot Bell’s close and warm, in its own cups and boxes, and run the Instagram where they see it.

The workIce cream parlour · Phagwara

Close and warm, in their own cups.

  • Photo
  • Film
  • Social media

Every picture on this page was shot by us, for Bell’s.

  • PhotosThe desserts, the drinks and the shop
  • ReelsShot and edited every month
  • InstagramPlanned with them, posted by us
Mango ice cream in a waffle bowl, in a navy Bell’s cup, with fresh mango beside it
The Bell’s counter at night: a tall cone display under warm wall lamps
A red mojito in a domed Bell’s cup, the counter blurred behind
Hands stacking a second scoop onto a waffle cone over the lit freezer
The Bell’s Ice Cream Gallery sign and round logo above the arched shopfront
A whole blueberry cheesecake with one slice taken out, from above, on a dark board

In the pictures: mango in a waffle bowl, the counter at night, a red mojito, a second scoop going onto a cone, the shopfront, and a blueberry cheesecake.

ReelsTap one to pause it

In the pictures: a fruit waffle from batter to box, a run through the flavours, and a walk into the shop.

In Bell’s words

They come to the shop and shoot our desserts in our own cups and boxes, so every post looks like Bell’s. Every Monday the week’s posts come on WhatsApp, and nothing goes up until we’ve said yes. We just get on with the ice cream.

Bell’s Ice Cream Gallery, PhagwaraWritten by us, agreed with them word for word, .

What the others say

A month with Bell’s

August 2026, at the shop.

One real month, dated by the photographs themselves.

  1. The shoot

    A fruit waffle, a pineapple sundae, shakes in Bell’s own bottles and a second scoop going onto a cone, all shot at the shop.

  2. The editGloved hands at work

    Scooping, drizzling and boxing, cut close. Every finished reel ends on Bell’s own card.

  3. One more for the menu

    A red mojito in Bell’s domed cup: the drinks, not only the desserts.

  4. All monthOn Instagram

    Planned with Bell’s and posted by us, on @bellsicecreamgallery.

If you run a café or a dessert shop

What we’d shoot at yours.

If you run a café, a dessert shop or a bakery, we’d start where we started with Bell’s: the same three things, every month.

  • The thing being made

    Batter to box, scoop to cup, filmed close. The making is the reel.

  • Your own cups and boxes

    Your packaging in every frame, so a post is yours before anyone reads the name.

  • The counter and the room

    The counter at night, the way in, the light in the room: the place people walk into.

Filling the weekend. Weekends are when a café fills up, so the reels go out on Thursday and Friday, the week’s offer goes in stories, and your Google hours are right for Sunday.

Posting them yourself? On Film we shoot and edit 4 reels and 5 photos a month the way we make these, from a two-hour shoot at your café.

Read: a café bio that books tables Or send us your Instagram first

Let’s make your place impossible to scroll past.

The audit is a free check-up of your Instagram and Google listing.

Want to meet first? We come to your place, within an hour of Phagwara, for a chai before anything is paid.

WhatsApp Free 48-hour audit